for BASE:
- 150 g Lotus (caramel) biscuits
- 40 g melted butter
(cheesecake) FILLING:
- 300 g mascarpone
- 50 g sugar
- 1 egg
(apple) FILLING:
- 3 apples
- 1/2 tsp cinnamon
for CRUMBLE:
- 1/2 cup sugar
- 1/2 cup flour of the choice
- 1/4 cup oats
- 50 g melted butter
SALTED CARAMEL:
- 1/2 cup sugar
- 45 g butter
- 1/4 cup whiping cream
- 1/2 tsp salt
HOW TO DO IT?
- Preheat oven to 350F/180C/gas 4 and put baking paper on baking paper
- Mix biscuits in mixer, add butter and mix until combined. Put mixture on baking paper and bake for about 10 minutes
- Whip mascarpone with egg and sugar until smooth, pour onto hot biscuit mixture
- Peel apples, core them and cut into small pieces. Mix with cinnamon and put on mascarpone mixture
- Mix sugar, flour and oats together, add butter and mix into crumble (for the best result use mixer)
- Crumble the mixture on the apples and bake for 30 minutes. Then let the cake cool down and put in fridge overnight
- Before serving, do not forget to pour over the caramel sauce and enjoy!