TOFU BROWNIES
This is something I made specifically for our vegan fans, but to be honest it was so delicious, that even non-vegan would enjoy it. I must admit I was scared Read More
This is something I made specifically for our vegan fans, but to be honest it was so delicious, that even non-vegan would enjoy it. I must admit I was scared Read More
WHAT DO YOU NEED? 1 cup flour 1 cup milk of choice (can be also plantbased) 2 tbsp maple syrup – since sweet potatoes are not as sweet as ripe Read More
for BASE: 150 g Lotus (caramel) biscuits 40 g melted butter (cheesecake) FILLING: 300 g mascarpone 50 g sugar 1 egg (apple) FILLING: 3 apples 1/2 tsp cinnamon for CRUMBLE: Read More
This soup is top tier for tomato season, so if you have some tomatoes laying around do this soup rn. You won’t regret it, trust me. Serving for a family Read More
Hello, let me introduce you to weekly-meal at our house. Easy, one-pot, yummy (hot AND cold), healthy.. what else do you need? Recipe is from my mom, so I don’t Read More
recipe by one and only Taylor Swift you will need: 2 cups flour 2 small eggs or 1 large 1/2 cup powdered sugar 1/2 cup sugar 2 tsp vanilla extract Read More
Valentine’s Day is all about the rich and decadent desserts, am I right? Here are our Valentine’s Day dessert recipes from romantic chocolatey and fudgy treats, to heart-shaped cookies perfect Read More
I present you the quickest recipe I have ever made – TOMATO SAUCE PASTA. Literally, all you have to do is throw everything (apart from pasta) into a food processor Read More